[{"@context":"https:\/\/schema.org\/","@type":"Article","@id":"https:\/\/www.vkolonce.cz\/sunky-ty-nejlepsi-z-nejlepsich\/#Article","mainEntityOfPage":"https:\/\/www.vkolonce.cz\/sunky-ty-nejlepsi-z-nejlepsich\/","headline":"\u0160unky: ty nejlep\u0161\u00ed z nejlep\u0161\u00edch","name":"\u0160unky: ty nejlep\u0161\u00ed z nejlep\u0161\u00edch","description":"Hl\u00e1s\u00edte se py\u0161n\u011b k\u00a0maso\u017eravc\u016fm a nedok\u00e1\u017eete si sv\u016fj \u017eivot bez masa a v\u00fdrobku z\u00a0n\u011bj p\u0159estavit sv\u016fj \u017eivot? Tak to by bylo p\u011bkn\u011b \u0161patn\u00e9 neznat ty nejlep\u0161\u00ed z\u00a0nejlep\u0161\u00edch \u0161unek na sv\u011bt\u011b. Jejich v\u00fdroba \u010dasto trv\u00e1 dlouhou dobu a obsahuje spoustu tajn\u00fdch p\u0159\u00edsad a technologick\u00fdch proces\u016f. Tak\u017ee kter\u00e9 to jsou? \u00b7\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 Jam\u00f3n","datePublished":"2019-08-05","dateModified":"2023-05-03","author":{"@type":"Person","@id":"https:\/\/www.vkolonce.cz\/author\/#Person","name":"","url":"https:\/\/www.vkolonce.cz\/author\/","identifier":1,"image":{"@type":"ImageObject","@id":"https:\/\/secure.gravatar.com\/avatar\/01173f1da90dde8adb887d6793fa4e42c4004e53f8d645d9b1cb57c2dee8e188?s=96&d=mm&r=g","url":"https:\/\/secure.gravatar.com\/avatar\/01173f1da90dde8adb887d6793fa4e42c4004e53f8d645d9b1cb57c2dee8e188?s=96&d=mm&r=g","height":96,"width":96}},"publisher":{"@type":"Organization","name":"vkolonce.cz","logo":{"@type":"ImageObject","@id":"\/logo.png","url":"\/logo.png","width":600,"height":60}},"image":{"@type":"ImageObject","@id":"https:\/\/www.vkolonce.cz\/wp-content\/uploads\/img_a352249_w3799_t1566816276.jpg","url":"https:\/\/www.vkolonce.cz\/wp-content\/uploads\/img_a352249_w3799_t1566816276.jpg","height":0,"width":0},"url":"https:\/\/www.vkolonce.cz\/sunky-ty-nejlepsi-z-nejlepsich\/","about":["Produkty"],"wordCount":518,"articleBody":"Hl\u00e1s\u00edte se py\u0161n\u011b k\u00a0maso\u017eravc\u016fm a nedok\u00e1\u017eete si sv\u016fj \u017eivot bez masa a v\u00fdrobku z\u00a0n\u011bj p\u0159estavit sv\u016fj \u017eivot? Tak to by bylo p\u011bkn\u011b \u0161patn\u00e9 neznat ty nejlep\u0161\u00ed z\u00a0nejlep\u0161\u00edch \u0161unek na sv\u011bt\u011b. Jejich v\u00fdroba \u010dasto trv\u00e1 dlouhou dobu a obsahuje spoustu tajn\u00fdch p\u0159\u00edsad a technologick\u00fdch proces\u016f. Tak\u017ee kter\u00e9 to jsou?\u00b7\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 Jam\u00f3n ib\u00e9rico de Bellota \u2013 Pokud se zept\u00e1te jak\u00e9hokoliv z\u00a0lep\u0161\u00edch \u0161\u00e9fkucha\u0159\u016f na ot\u00e1zku, jak\u00e1 \u0161unka je tou nejlep\u0161\u00ed, bezesporu V\u00e1m pov\u00ed pr\u00e1v\u011b o t\u00e9to. Jde o \u0161pan\u011blskou \u0161unku poch\u00e1zej\u00edc\u00ed ze speci\u00e1ln\u00ed rasy \u010dern\u00fdch prasat, kter\u00e1 se osolen\u00e1 su\u0161\u00ed na \u010derstv\u00e9m vzduchu a\u017e n\u011bkolik let (\u010d\u00edm star\u0161\u00ed t\u00edm kvalitn\u011bj\u0161\u00ed). \u0160pan\u011bl\u00e9 si opravdu nech\u00e1vaj\u00ed z\u00e1le\u017eet jak na jej\u00ed v\u00fdrob\u011b, tak i na n\u00e1sledn\u00e9 p\u0159\u00edprav\u011b. Bohu\u017eel se tak\u00e9 jedn\u00e1 o nejdra\u017e\u0161\u00ed \u0161unku, jej\u00ed\u017e cena se pohybuje od 620 do 900 korun za kilogram.\u00b7\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 Jam\u00f3n serrano \u2013 Je tak\u00e9 kvalitn\u00ed \u0161unkou, kter\u00e1 se ale vyr\u00e1b\u00ed z\u00a0b\u00edl\u00fdch prasat, kter\u00e9 jsou na rozd\u00edl od \u010dern\u00fdch (krmen\u00fdch \u017ealudy) krmeny norm\u00e1ln\u00edm krmivem. Ani doba jej\u00edho zr\u00e1n\u00ed nej\u00ed tak dlouh\u00e1. Jedn\u00e1 se o n\u011bjak\u00fdch 14 m\u011bs\u00edc\u016f, kdy se uchov\u00e1v\u00e1 ve speci\u00e1ln\u00edch skladech. Oba druhy je nejlep\u0161\u00ed konzumovat v\u00a0podob\u011b tenk\u00fdch pl\u00e1tk\u016f.\u00b7\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 Parmsk\u00e1 \u0161unka (prosciutto di Parma) – Jedn\u00e1 se o nejzn\u00e1m\u011bj\u0161\u00ed \u0161unku poch\u00e1zej\u00edc\u00ed z\u00a0It\u00e1lie. Prav\u00e1 \u0161unka se m\u016f\u017ee vyr\u00e1b\u011bt pouze v\u00a0provincii Parma, kde tak\u00e9 dost\u00e1v\u00e1 sv\u00e9 ozna\u010den\u00ed. Vyr\u00e1b\u011bn\u00e1 je z\u00a0vep\u0159ov\u00e9 k\u00fdty a stejn\u011b jako dv\u011b p\u0159edchoz\u00ed se neud\u00ed ale zraje. Nejprve je um\u00edst\u011bna do sklep\u016f, kde je vhodn\u00e1 vlhkost ke vst\u0159eb\u00e1v\u00e1n\u00ed soli, kterou je obalen\u00e1. Pot\u00e9 putuje do dal\u0161\u00edch sklep\u016f, kde je vlhkost ni\u017e\u0161\u00ed a za n\u011bkolik dn\u00ed se omyje od zbyl\u00e9 soli a nast\u00e1v\u00e1 f\u00e1ze jej\u00edho su\u0161en\u00ed, kter\u00e9 prob\u00edh\u00e1 dle tradice na schodech a posledn\u00ed p\u0159esun je op\u011bt do sklep\u016f ale tentokr\u00e1t v\u011btrn\u00fdch. Jak vid\u00edte jej\u00ed v\u00fdroba nen\u00ed v\u016fbec jednoduch\u00e1 a ide\u00e1ln\u00ed doba v\u00fdroby je 18 m\u011bs\u00edc\u016f. Nen\u00ed tak divu, \u017ee se jedn\u00e1 o skute\u010dnou pochoutku a Italov\u00e9 na ni nedaj\u00ed dopustit.\u00b7\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 Schwarzwaldsk\u00e1 \u0161unka \u2013 Tentokr\u00e1t zav\u00edt\u00e1me k\u00a0na\u0161\u00edm soused\u016fm do N\u011bmecka. Od ostatn\u00edch ji\u017e zm\u00edn\u011bn\u00fdch se tato \u0161unka li\u0161\u00ed zp\u016fsobem v\u00fdroby. Jedn\u00e1 se o vykost\u011bn\u00e9 vep\u0159ov\u00e9 maso, kter\u00e9 se p\u0159ed uzen\u00edm tzv. studen\u00fdm kou\u0159em z\u00a0jalovcov\u00e9ho d\u0159eva (jeho teplota se pohybuje okolo 25 \u00b0C a \u0161unka je zde po dobu n\u011bkolika t\u00fddn\u016f), d\u00edky \u010demu\u017e m\u00e1 tak\u00e9 svou specifickou chu\u0165 a barvu, pot\u00edr\u00e1 sm\u011bs\u00ed ko\u0159en\u00ed, kter\u00e1 obsahuje koriandr pep\u0159, s\u016fl, \u010desnek, jalovcov\u00e9 bobule a dal\u0161\u00ed bylinky. Prav\u00e9 schwarzwaldsk\u00e9 \u0161unky mus\u00ed m\u00edt sv\u00e9 ozna\u010den\u00ed.                                                                                                                                                                                                                                                                                                                                                                                        4.3\/5 - (11 votes)        "},{"@context":"https:\/\/schema.org\/","@type":"BreadcrumbList","itemListElement":[{"@type":"ListItem","position":1,"name":"\u0160unky: ty nejlep\u0161\u00ed z nejlep\u0161\u00edch","item":"https:\/\/www.vkolonce.cz\/sunky-ty-nejlepsi-z-nejlepsich\/#breadcrumbitem"}]}]