[{"@context":"https:\/\/schema.org\/","@type":"Article","@id":"https:\/\/www.vkolonce.cz\/narodni-jidla-evropy\/#Article","mainEntityOfPage":"https:\/\/www.vkolonce.cz\/narodni-jidla-evropy\/","headline":"N\u00e1rodn\u00ed j\u00eddla Evropy","name":"N\u00e1rodn\u00ed j\u00eddla Evropy","description":"Energie je z\u00e1kladem \u010dlov\u011bka, pokud chce vykon\u00e1vat pr\u00e1ci. Pr\u00e1v\u011b proto mus\u00edme j\u00edst a dod\u00e1vat t\u011blu dostate\u010dn\u00e9 l\u00e1tky. Av\u0161ak ka\u017ed\u00fd n\u00e1rod m\u00e1 jin\u00e9 chut\u011b. Poj\u010fme si tedy p\u00e1r z\u00a0nich zm\u00ednit. Irisch stew St\u00e1t: Irsko Pokrm se d\u00e1 p\u0159irovnat k\u00a0du\u0161en\u00e9mu hrnci. Pou\u017e\u00edv\u00e1 se zelenina jako cibule, mrkev a brambory. P\u0159ipravuje se p\u0159edev\u0161\u00edm","datePublished":"2019-11-11","dateModified":"2019-11-11","author":{"@type":"Person","@id":"https:\/\/www.vkolonce.cz\/author\/#Person","name":"","url":"https:\/\/www.vkolonce.cz\/author\/","identifier":1,"image":{"@type":"ImageObject","@id":"https:\/\/secure.gravatar.com\/avatar\/01173f1da90dde8adb887d6793fa4e42c4004e53f8d645d9b1cb57c2dee8e188?s=96&d=mm&r=g","url":"https:\/\/secure.gravatar.com\/avatar\/01173f1da90dde8adb887d6793fa4e42c4004e53f8d645d9b1cb57c2dee8e188?s=96&d=mm&r=g","height":96,"width":96}},"publisher":{"@type":"Organization","name":"vkolonce.cz","logo":{"@type":"ImageObject","@id":"\/logo.png","url":"\/logo.png","width":600,"height":60}},"image":{"@type":"ImageObject","@id":"https:\/\/www.vkolonce.cz\/wp-content\/uploads\/img_a359223_w3799_t1573313248.jpg","url":"https:\/\/www.vkolonce.cz\/wp-content\/uploads\/img_a359223_w3799_t1573313248.jpg","height":0,"width":0},"url":"https:\/\/www.vkolonce.cz\/narodni-jidla-evropy\/","about":["Kultura"],"wordCount":487,"articleBody":"Energie je z\u00e1kladem \u010dlov\u011bka, pokud chce vykon\u00e1vat pr\u00e1ci. Pr\u00e1v\u011b proto mus\u00edme j\u00edst a dod\u00e1vat t\u011blu dostate\u010dn\u00e9 l\u00e1tky. Av\u0161ak ka\u017ed\u00fd n\u00e1rod m\u00e1 jin\u00e9 chut\u011b. Poj\u010fme si tedy p\u00e1r z\u00a0nich zm\u00ednit.Irisch stewSt\u00e1t: IrskoPokrm se d\u00e1 p\u0159irovnat k\u00a0du\u0161en\u00e9mu hrnci. Pou\u017e\u00edv\u00e1 se zelenina jako cibule, mrkev a brambory. P\u0159ipravuje se p\u0159edev\u0161\u00edm z\u00a0ov\u010d\u00edho a beran\u00edho masa.JotaSt\u00e1t: ChorvatskoJedn\u00e1 se o chorvatskou pol\u00e9vku, kter\u00e1 obsahuje uzen\u00e1 vep\u0159ov\u00e1 \u017eeb\u00edrka a b\u016f\u010dek. K\u00a0vep\u0159ov\u00e9mu se p\u0159id\u00e1 kysan\u00e9 zel\u00ed, brambory, \u010desnek a ko\u0159en\u00ed. \u017deb\u00edrka se nakonec serv\u00edruj\u00ed vedle na tal\u00ed\u0159.Pot-au-feuSt\u00e1t: FrancieOp\u011bt se jedn\u00e1 o pol\u00e9vku. Tentokr\u00e1t va\u0159en\u00e1 z\u00a0telec\u00ed k\u00fdty nebo pleci s\u00a0morkovu kost\u00ed a pl\u00e1tky telec\u00edho kol\u00ednka. P\u0159id\u00e1 se ko\u0159en\u00ed, zelenina a v\u0161e je p\u0159ipraveno.Poronk\u00e4ristysSt\u00e1t: FinskoHlavn\u00ed potravinou p\u0159i p\u0159\u00edprav\u011b tohoto pokrmu je sob\u00ed maso, nahrubo nakrouhan\u00e9 maso, du\u0161en\u00e9 se \u0161petkou sol\u00ed. Pod\u00e1v\u00e1 se s\u00a0bramborovou ka\u0161\u00ed a om\u00e1\u010dkou z\u00a0brusinek.RosoljeSt\u00e1t: EstonskoN\u00e1rodn\u00ed j\u00eddlo Estonska se skl\u00e1d\u00e1 ze sal\u00e1tu z\u00a0\u010derven\u00e9 \u0159epy, brambor a sle\u010f\u016f. Jako dekorace se pou\u017e\u00edv\u00e1 vaj\u00ed\u010dko. Nav\u00edc se tak\u00e9 m\u016f\u017ee p\u0159idat maso, klob\u00e1sa nebo jin\u00e1 zelenina.FrikadellerSt\u00e1t: D\u00e1nskoTakzvan\u00fd karban\u00e1tek je druh hlavn\u00edho j\u00eddla, kter\u00fd obsahuje mlet\u00e9 vep\u0159ov\u00e9 maso s\u00a0druhy papriky a cibul\u00ed. Pod\u00e1v\u00e1 se v\u011bt\u0161inou s\u00a0ka\u0161\u00ed \u010di bramborami.K\u00f6ttbullarSt\u00e1t: \u0160v\u00e9dskoTento n\u00e1zev skr\u00fdv\u00e1 pokrm masov\u00e9 kuli\u010dky. Skl\u00e1daj\u00ed se z\u00a0mlet\u00e9ho vep\u0159ov\u00e9ho a hov\u011bz\u00edho masa. P\u0159i p\u0159\u00edprav\u011b se pou\u017e\u00edv\u00e1 i rohl\u00edk, ml\u00e9ko, z\u00a0kter\u00fdch vznikne hmota na k\u00f6ttbullar. Tento pokrm m\u016f\u017eete naj\u00edt i v\u00a0restauraci Ikea.PaellaSt\u00e1t: \u0160pan\u011blskoTypick\u00e9 \u0161pan\u011blsk\u00e9 j\u00eddlo podobn\u00e9 rizotu. Hlavn\u00ed p\u0159\u00edsadou je r\u00fd\u017ee, pot\u00e9 se nej\u010dast\u011bji objevuj\u00ed jako sou\u010d\u00e1st mo\u0159sk\u00e9 plody, zelenina a ko\u0159en\u00ed.PoticaSt\u00e1t: SlovinskoSv\u00e1te\u010dn\u00ed mou\u010dn\u00edk tvo\u0159en\u00fd z\u00a0vla\u0161sk\u00fdch o\u0159ech\u016f. Pot\u00e9 suroviny typick\u00e9 pro t\u011bsto jako m\u00e1slo, mouka \u010di ml\u00e9ko. Ke konci se t\u011bsto sroluje jako rol\u00e1da.Bryndzov\u00e9 halu\u0161kySt\u00e1t: SlovenskoChod se p\u0159ipravuje z\u00a0brambor, mouky, soli, brynzy a slaniny. Jedn\u00e1 se o velmi popul\u00e1rn\u00ed j\u00eddlo Slovenska.MoussakaSt\u00e1t: \u0158eckoTradi\u010dn\u00ed zap\u00e9kan\u00fd pokrm tvo\u0159en\u00fd z\u00a0mlet\u00e9ho masa, podu\u0161en\u00e9 cibule, lilk\u016f a raj\u010dat. Varianty pokrm\u016f m\u016f\u017eou b\u00fdt r\u016fzn\u00e9.Nezapomenu ani na n\u00e1rodn\u00ed j\u00eddlo \u010ceska \u2013 Sv\u00ed\u010dkovou. Av\u0161ak kdo by ji neznal.                                                                                                                                                                                                                                                                                                                                                                                                "},{"@context":"https:\/\/schema.org\/","@type":"BreadcrumbList","itemListElement":[{"@type":"ListItem","position":1,"name":"N\u00e1rodn\u00ed j\u00eddla Evropy","item":"https:\/\/www.vkolonce.cz\/narodni-jidla-evropy\/#breadcrumbitem"}]}]